Ingredients
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Main material
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150g Udon noodles
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50g Pork
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1 Tomatoes
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Seasoning
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1 / 4 onion
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1 teaspoon salt
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1 teaspoon soy sauce
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1 teaspoon Shuidian powder
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1 teaspoon White sugar
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1 teaspoon Raw pumping
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1 teaspoon ketchup
Directions
Fried udong noodles with pork can strengthen the stomach and digestion, generate saliva and quench thirst, and help moisten the intestines and defecate. Among them, pork provides human with high-quality protein and essential fatty acids.
Steps
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1
Done
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Ingredients: 150g udong noodles (cooked), 1 tomato, 50g pork tenderloin, 1 / 4 onions, 1 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon raw soy sauce, 1 teaspoon water starch, 1 teaspoon tomato sauce and 1 teaspoon sugar. |
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2
Done
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Cut the pork into small pieces, grasp well with a spoonful of water starch and marinate for 15 minutes. |
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3
Done
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Tomatoes and onions are cut into half centimeter size; Cooked udong noodles (or coarse noodles) are boiled a little harder and cut into small pieces half a centimeter long. |
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4
Done
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Pour some oil into the pot and heat it to 60%. After the small meat changes color, put in green pepper and stir fry the small meat slightly, then put it out for standby. |
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5
Done
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Pour some oil into the pot, add onion and stir fry until fragrant, add diced tomato and stir fry slowly over low heat until it is viscous. |
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6
Done
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Put the fried diced meat and diced green pepper in, add salt, soy sauce and tomato sauce to taste. |
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7
Done
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Pour the udon noodles cut into small pieces and stir well. |
It looks delicious. Try it sometime