Ingredients
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4 yolk
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10g berry sugar
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48g Corn oil
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55g Milk
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60g low-gluten flour
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4 Egg White
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40g berry sugar
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3 drops lemon juiceGo fishy, you can not add it
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500g strawberry
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350g unsalted butter
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30g berry sugar
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1 11 inch gold plate
Directions
How can the strawberry season be without the strawberry cream cake with a girl’s heart! Strawberry Crunch cake is simple. The soft Qifeng cake embryo, fresh strawberries and light cream collide. It has high appearance value and is friendly to novices!
The easy to operate Qifeng cake embryo can be used to make cake rolls, meat floss Xiaobei, tiramisu, box cake, vortex cake and strawberry castle.
Meimei brand low gluten wheat flour is imported high-quality wheat, with fine and uniform flour and white color, which can greatly improve the success rate of production and the taste of finished products.
Steps
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1
Done
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Prepare materials, fresh eggs, normal size, 4, weighing 240g, low gluten flour. |
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2
Done
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Separate the egg yolk and egg white. The eggs must be fresh. The fresh egg yolk is full and the egg white is thick. |
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3
Done
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Separate all the egg yolks and put the egg white into a clean egg bowl for cold storage. |
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4
Done
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Prepare a clean container, then pour in the weighed milk, fine granulated sugar and corn oil, and stir with a manual egg beater to better integrate the milk and corn oil until all the fine granulated sugar melts, and finally stir it to show an emulsified state. |
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5
Done
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Sift in low gluten flour, scratch Z-shape with a scraper and stir until there are no flour particles. |
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6
Done
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Add the egg yolk in several times, draw the egg and stir it evenly. Finally, the batter is fine and smooth, and the egg yolk paste is finished. |
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7
Done
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Sift the egg yolk paste with the help of a scraper. The sifted egg yolk paste is particularly delicate! After the egg yolk paste is screened, scrape off the screened egg yolk paste stuck at the bottom of the drying net with a scraper! |
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8
Done
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Take out the egg white from the refrigerator, beat the egg white with the electric egg beater at gear 4 (medium speed). When you are in a big bubble, add lemon juice and 1 / 3 fine granulated sugar. Turn to gear 7 (high speed) and continue to beat until the protein is fine and free of bubbles, then add 1 / 3 fine granulated sugar and continue to beat for 1 minute. When the protein begins to have lines, add the remaining fine granulated sugar, adjust it to gear 5 or 6, and then whisk it until it has a big hook shape. The protein whisking is completed. |
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9
Done
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Pour 1 / 3 protein cream into egg yolk paste and stir well. |
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10
Done
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Pour the mixed protein cream and egg yolk paste back into the egg bowl containing protein cream, and continue to stir evenly. |
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11
Done
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Lay silicone paper in the baking pan, pour the mixed batter into the baking pan from 15cm high, rotate the baking pan to make the batter uniform, or scrape it with the help of a scraper, tap the bottom of the baking pan by hand for 2 ~ 3 times to shake out the bubbles in the batter. |
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12
Done
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Preheat the oven in advance and bake in the middle at 180 ° C for 18 ~ 20 minutes. |
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13
Done
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There is a deviation in the actual temperature of the oven, and the time is only a reference. The cake embryo is satisfied with the color, showing a beautiful light golden yellow. |
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14
Done
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Shake the baked cake twice when it comes out of the oven, demould it and cool it naturally for standby. |
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15
Done
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Let it cool on the net. This recipe can also be made into a cake roll. |
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16
Done
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After cooling, cut off the leftover materials around with a serrated knife and divide them into three equal parts (I measured it with a ruler, made a scale, and then cut it with a serrated knife) |
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17
Done
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Strawberry wash |
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18
Done
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Leave a few beautiful and complete strawberries ? Last decoration! After the other strawberries are pedicled, cut them into thin slices of about 3mm like this and wipe off the excess water. |
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19
Done
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Beat 350g light cream with 30g fine granulated sugar until light cream is hard. |
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20
Done
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Take a piece of cake germ and apply a layer of light cream with a spatula (butter knife and spoon back are also OK). "You can also use the small flower mounting nozzle to fill the whole cake embryo, which is also very good-looking, and there is no need to level the side. It is more convenient to squeeze the flower mounting nozzle." |
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21
Done
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Smooth the cream on the side with a scraper like this. The strawberry Castle cake looks better. |
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22
Done
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Spread all over the strawberry slices. First lay the outer layer and then the inner layer. Pick the beautiful strawberry slices and place them along the edge on the flat side. |
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23
Done
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Strawberries can also be placed like this ? The flat cut is not limited to the outside, and it is OK to spread it all over. (this is squeezed with a flower mounting mouth) |
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24
Done
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Similarly, spread a layer of light cream. |
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25
Done
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Spread all over the strawberry slices. First lay the outer layer and then the inner layer. Pick the beautiful strawberry slices and place them along the edge on the flat side. |
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26
Done
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Coat with light cream. |
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27
Done
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Spread the last piece of cake. |
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28
Done
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On the last layer of cake germ, the cream is roughly smooth, and it is better to draw lines with a metal scraper or spoon. |
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29
Done
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Mount a circle of cream with a flower mounting mouth (small 10 teeth), which is more beautiful. Put 5 complete small strawberries in the middle ? Strawberry Castle cake is finished. It's very simple. |
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30
Done
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Strawberries stand up in a row is also very beautiful, how to look good, how to come. |
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31
Done
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The strawberries on the top should be as uniform as possible. |
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32
Done
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Cut a small strawberry on each cake with a serrated knife ? The slices of the cake are very nice! |
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33
Done
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Enjoy |
Very nice strawberry cake. Do you like it