Ingredients
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MAIN MATERIAL
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100g Pork
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100g Pumpkin
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50g Lotus root
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2 egg
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50g carrot
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SEASONING
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1 Egg White
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1 / 2 teaspoon salt
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1 teaspoon Scallion
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2 teaspoon salad oil
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1 / 2 teaspoon soy sauce
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appropriate amount pepper
Directions
Preserved eggs with golden pork are very good appetizers for pregnant mothers. Eating an appropriate amount of eggs during pregnancy is of great significance to pregnant women’s health and fetal development.
Steps
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1
Done
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Ingredients: 100g pork stuffing, 2 pumpkins, 2 eggs, 1 small carrot, 1 small lotus root, 1 white egg, a little salad oil, a little salt, a little soy sauce, a little green onion and an appropriate amount of pepper powder |
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2
Done
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Mix the meat paste with soy sauce, salt, pepper powder, egg white and oil, and marinate for 30 minutes. |
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3
Done
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Rub the carrot and lotus root into pieces and get ready. |
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4
Done
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Add shredded carrots and lotus roots and mix well. |
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5
Done
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Fill the tableware with meat paste, fill it with 8 minutes, and steam it for 30 minutes. |
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6
Done
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Take it out and beat in an egg each. Continue to steam for 2-3 minutes. |
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7
Done
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Sprinkle a little chopped chives on it and drizzle with a little soy sauce. |
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