Moroccan Desserts

Almonds, honey, sesame, orange blossom water, and cinnamon give many Moroccan desserts their recognizable aroma and richness. Chebakia is shaped into intricate ribbons, fried, and coated in honey, while sellou blends toasted flour, nuts, sesame, and spices into a dense celebratory treat. These sweets are especially popular during holidays and Ramadan.