Turkish Rice & Bulgur

Rice and bulgur provide the foundation for many Turkish side dishes and one-pot meals. Şehriyeli pilav combines rice with toasted vermicelli, while bulgur pilavı is often cooked with tomatoes, peppers, onions, or broth. İç pilav, traditionally served with festive dishes, may include currants, pine nuts, and warm spices, offering a fragrant alternative to plain rice.