Turkish Pide & Lahmacun

Turkish pide and lahmacun are oven-baked favorites built around thin dough and savory toppings. Pide is shaped like a boat and filled with ingredients such as cheese, minced meat, or sucuk, while lahmacun spreads a thin layer of seasoned minced meat, tomato, pepper, and herbs across a crisp base. Both are commonly finished with fresh parsley, lemon, or salad.