Vietnamese Banh Mi

A crisp baguette, a soft interior, and a mix of savory fillings make bánh mì a distinctive Vietnamese sandwich. Common versions include grilled pork, cold cuts, pâté, or lemongrass chicken, layered with pickled carrot and daikon, cucumber, cilantro, and chili. The contrast between crunchy bread, tangy vegetables, and rich fillings makes bánh mì suitable for lunch, picnics, or a quick homemade meal.