Pakistani Meat Dishes

Beef, mutton, and other meats are transformed into memorable Pakistani meals through patient simmering, spice-rich marinades, and high-heat grilling. Nihari develops its characteristic depth during long cooking, paya relies on a slow-simmered broth, and mutton karahi delivers a robust tomato and ginger base. These recipes suit celebratory dinners as well as weekends when there is time for a more elaborate dish.