Vietnamese Pho

Pho is one of Vietnam’s best-known dishes, recognized for its aromatic broth, flat rice noodles, and fresh garnishes. Beef pho, or phở bò, commonly features broth infused with star anise, cinnamon, ginger, and charred onion, while chicken pho, or phở gà, offers a lighter variation. Fresh basil, lime, bean sprouts, and chili allow each bowl to be adjusted to personal taste.