Turkish Drinks

Turkish hospitality often includes a freshly poured glass of tea or a small cup of strong coffee. Turkish black tea is commonly served throughout the day, while Turkish coffee is finely ground and brewed unfiltered to create a rich, aromatic cup. Ayran, a chilled yogurt drink with water and salt, offers a refreshing contrast to kebabs and other savory foods; şalgam, a tangy fermented turnip drink, is especially associated with southern Turkey.