Thai Stir-Fries

High-heat cooking gives Thai stir-fries their quick preparation and lively mix of textures. Pad kra pao pairs minced meat or chicken with holy basil, garlic, and chilies, often served over rice with a fried egg. Pad pak ruam mit combines assorted vegetables in a savory sauce, while cashew chicken adds crunchy nuts and a balance of sweet and salty flavors.