Moroccan Meat Dishes

Lamb and beef feature prominently in Moroccan cooking, seasoned with ingredients such as cumin, ginger, saffron, cinnamon, and fresh coriander. Slow-braised lamb, grilled kebabs, kefta meatballs, and festive méchoui showcase different techniques, from gentle simmering to open-fire roasting, for deeply savory dishes rooted in local traditions.