Turkish Chicken Dishes

Chicken appears in Turkish cooking as grilled skewers, oven-roasted meals, and tender dishes served with rice or vegetables. Tavuk şiş uses marinated chicken pieces cooked over a flame, while Çerkez tavuğu pairs shredded chicken with a walnut and garlic sauce. Oven-baked chicken with potatoes, peppers, and tomatoes offers a practical option for family dinners.