Vietnamese Breakfast

Vietnamese mornings often begin with a steaming bowl of noodle soup, a savory rice dish, or a quick bite from a neighborhood stall. Bánh cuốn features delicate steamed rice rolls filled with seasoned pork and mushrooms, while xôi offers sticky rice topped with ingredients such as mung beans, shredded chicken, or fried shallots. Bánh mì and strong Vietnamese coffee provide another familiar combination for a satisfying start to the day.