Turkish Pastries

Turkish pastry traditions range from flaky savory parcels to rich layered sweets and cheese-filled baked goods. Börek uses thin yufka pastry with fillings such as cheese, spinach, or minced meat, while su böreği has tender layers that resemble pasta. Poğaça, a soft filled bun, is a popular choice for breakfast, lunchboxes, and bakery-style snacks.