Vietnamese Seafood

Vietnam’s long coastline and river networks support a rich seafood tradition built around fresh fish, shrimp, squid, and shellfish. Cá kho tộ braises fish in a clay pot with fish sauce, pepper, and caramelized seasoning, while tôm rang combines shrimp with garlic or savory caramel notes. Grilled squid and steamed fish with ginger, scallions, and herbs provide lighter alternatives.