Pakistani Curries

Pakistani curries range from everyday vegetable salan to deeply spiced meat gravies that simmer until tender and richly flavored. Chicken karahi, aloo gosht, qeema matar, and traditional chicken qorma highlight different approaches to cooking with tomatoes, onions, ginger, garlic, yogurt, and warming spices. Pair these dishes with naan, roti, or rice for a complete meal.