Vietnamese Appetizers

Vietnamese appetizers emphasize freshness, aromatic herbs, crisp vegetables, and dipping sauces that balance sweet, sour, salty, and savory notes. Gỏi cuốn brings shrimp, pork, rice vermicelli, and herbs together in translucent rice paper, while chả giò offers a crisp fried alternative. Green mango salad and small grilled bites add variety to a Vietnamese-inspired starter spread.