Moroccan Pastries

Moroccan pastries balance delicate layers, fragrant fillings, and sweet or savory flavors. Briouats may contain almonds, honey, or seasoned meat, while pastilla combines crisp pastry with richly spiced fillings; fekkas, a crunchy twice-baked biscuit, is often served with tea. These specialties suit celebrations, afternoon gatherings, and festive menus.