Persian Appetizers

Persian appetizers often introduce a meal with delicate herbs, tangy yogurt, eggplant, and small bites designed for sharing. Kashk-e bademjan combines roasted eggplant with whey sauce, mirza ghasemi features smoky eggplant and tomato with eggs, and mast-o-khiar cools the palate with yogurt, cucumber, and mint. These starters bring contrasting textures and fresh, savory flavors to the table.