Turkish Kebabs

Turkish kebabs showcase the art of grilling seasoned meat over high heat, with regional styles differing in shape, seasoning, and serving method. Adana kebab is a spicy minced-meat specialty, while Urfa kebab offers a milder seasoning profile. Döner layers meat cooked on a vertical rotisserie, and şiş kebab places marinated pieces on skewers, often accompanied by grilled vegetables, lavash, and sumac onions.