Turkish Breads

Bread is a daily staple in Turkey, accompanying breakfast spreads, soups, grilled dishes, and meze. Simit is a ring-shaped bread coated in sesame seeds, pide bread has a soft interior and often a dimpled surface, and bazlama is a thick, tender flatbread cooked on a griddle. Each variety offers a different texture for sandwiches, dips, or serving alongside a hot meal.