Vietnamese Salads

Vietnamese salads, often called gỏi, rely on crunchy vegetables, fresh herbs, citrus, and a lively dressing made with ingredients such as lime, fish sauce, sugar, and chili. Gỏi gà combines shredded chicken with cabbage, herbs, and peanuts, while green papaya salad delivers a crisp, tangy bite. Banana blossom salad adds a distinctive texture and is often paired with meat or seafood.