Thai Seafood

Seafood in Thai cooking is often paired with sharp lime, fiery chilies, garlic, and aromatic herbs that highlight its natural flavor. Pla kapong neung manao features steamed sea bass with a spicy lime-and-garlic dressing, while goong ob woon sen combines prawns and glass noodles in a fragrant pot. Grilled prawns and fried fish with chili sauce bring more variety to a coastal-inspired menu.