Thai Desserts

Thai sweets often pair tropical fruit with coconut milk, sticky rice, and delicate floral aromas. Khao niao mamuang combines ripe mango with sweet coconut sticky rice, while tub tim krob features crunchy water chestnut pieces in coconut milk and crushed ice. Khanom chan, a layered steamed dessert, is known for its soft, slightly chewy texture and colorful appearance.