Vietnamese Spring Rolls

Vietnamese spring rolls come in fresh and fried forms, each offering a different texture while making use of herbs, vegetables, and flavorful fillings. Fresh gỏi cuốn wraps rice vermicelli, shrimp, pork, and greens in soft rice paper, often served with peanut or fish-sauce dip. Fried chả giò features a crisp shell around seasoned meat, seafood, or vegetables and is commonly accompanied by lettuce and herbs.