Thai Noodles

Noodles are central to Thailand’s food culture, appearing in quick wok-fried meals, brothy bowls, and dishes dressed with tangy sauces. Pad Thai combines rice noodles with tamarind, egg, bean sprouts, and peanuts; pad see ew is stir-fried with dark soy sauce and Chinese broccoli. For soup lovers, boat noodles offer a savory broth with meat, herbs, and rice noodles.