Spanish Bread & Pastries

Spanish bakeries offer everything from crusty loaves for everyday meals to pastries tied to regional celebrations. Pan de cristal is known for its airy interior and delicate crust, while ensaimada from Mallorca has a soft, coiled shape and a light dusting of sugar. Empanadas, filled with ingredients such as tuna, peppers, or meat, provide a savory pastry option for lunches and gatherings.