Vietnamese Street Food

Vietnam’s street-food scene is full of quick, freshly assembled dishes served from carts, market stalls, and tiny neighborhood kitchens. Bánh xèo is a crisp turmeric-tinted pancake filled with shrimp, pork, and bean sprouts, while bún thịt nướng combines grilled pork, vermicelli, herbs, and a sweet-savory dressing. Skewered meats, steamed rice cakes, and savory pastries reveal even more regional variety.