Thai Appetizers

Thai appetizers combine fresh herbs, crisp textures, and lively contrasts of sweet, sour, salty, and spicy flavors. Miang kham wraps betel leaves around ingredients such as lime, ginger, peanuts, coconut, and shallots, while tod mun pla offers fragrant fish cakes seasoned with curry paste. Fresh spring rolls and satay skewers add more options for sharing before the main course.