Vietnamese Noodles

Vietnamese noodle cooking extends well beyond pho, ranging from dry noodle bowls to broth-based specialties and quick stir-fries. Bún chả pairs grilled pork with rice vermicelli, herbs, and a tangy dipping sauce, while mì xào combines noodles with vegetables and meat or seafood in a hot wok. Bún bò Huế brings a bold, spicy broth and thicker noodles from central Vietnam.