Pakistani Kebabs

From charcoal-grilled specialties to tender patties cooked on a hot pan, Pakistani kebabs showcase seasoned minced meat, herbs, and carefully balanced spices. Seekh kebabs are shaped around skewers, chapli kebabs are broad and richly seasoned, while shami kebabs combine meat with lentils for a softer texture. Serve them with naan, sliced onions, lemon, and mint chutney.