Spanish Salads

Spanish salads often rely on ripe produce, olive oil, vinegar, and a few carefully chosen additions rather than complicated dressings. Ensalada mixta combines lettuce, tomato, onion, tuna, and other common toppings, while pipirrana features chopped tomatoes, peppers, cucumber, and onion. Orange and olive salads bring a distinctive sweet-salty contrast associated with parts of southern Spain.