Turkish Street Food

Turkey’s streets serve quick meals shaped by bakery ovens, charcoal grills, and busy sandwich counters. Balık ekmek pairs grilled fish with bread and salad, kokoreç features seasoned offal cooked and chopped on a grill, and kumpir turns a baked potato into a loaded meal with toppings. These specialties reveal the variety of Turkish street food, from simple bites to filling handheld dishes.