Pakistani Biryani

Fragrant basmati rice, layered spices, and marinated meat give Pakistani biryani its unmistakable appeal. Karachi-style biryani is known for its punchy heat and tang, while Sindhi biryani often includes potatoes, tomatoes, and dried plums. Chicken and beef versions offer different flavors, and careful layering with steam cooking helps the rice absorb the aroma of the masala.