Spanish Soups & Stews

Spanish soups and stews range from chilled vegetable blends to slow-cooked dishes made for cooler days. Andalusian gazpacho combines ripe tomatoes, peppers, cucumber, and olive oil, while salmorejo creates a thicker tomato-and-bread purée often topped with egg and cured ham. For a heartier meal, cocido madrileño brings together chickpeas, meat, and vegetables in a traditional stew.