Turkish Meat Dishes

Beyond kebabs, Turkish meat cooking includes slow-braised stews, oven-baked specialties, and dishes layered with vegetables or grains. Hünkar beğendi pairs tender lamb or beef with smoky eggplant purée, while tas kebabı simmers diced meat with vegetables in a savory sauce. İskender kebab combines döner meat, bread, tomato sauce, yogurt, and melted butter for a rich regional favorite.